ANDORRA AUSTRIA BELGIUM DUBAI EGYPT ENGLAND FRANCE GERMANY GIBRALTAR INDIA ISRAEL ITALY JORDAN KENYA LESOTHO LIECHTENSTEIN LUXEMBOURG MADAGASCAR MALAWI MOZAMBIQUE THE NEATHERLANDS NEW ZEALNAD PORTUGAL SOUTH AFRICA SPAIN SRI LANKA SWAZILAND SWITZERLAND TANZANIA TUNISIA TURKS AND CAISCOS ISLANDS U.S.A. ZIMBABWE

LINKS
I
INDIAN FOOD

VIDEOS
PHOTOS
TRAVELOGUE
INDIAN DEITIES

CAULIFLOWER AND POTATOES (ALOO GOBI)

Ingredients:

------------

1 medium Cauliflower

2 medium Potatoes

1 Onion

1 Tomato

1 clove Garlic

1" piece Ginger

pinch Turmeric

to taste Salt

to taste Pepper

to taste Garam Masala

Method:

-------

Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and

spices. Break the cauliflower in flowerettes and cut the potatoes into

cubes (8 pieces each). Add both to Masala and lower heat to simmer.

Cover the pot until the cauliflower and potatoes are coated.